.:Simple Mind Complicated Thoughts:.

.: mercredi, novembre 11, 2009:.


1-3-9-4
Ccb
Never buy




.:


I'm not too sure if I'm ready for the paper tomorrow
Everything seems to be there, somehow
At least I know what I should be answering for
But when it comes to discussion & elaboration
The bits of points seem to jump here & there
& the cohesion for these seem futile

For the many times I based my cognitive memory to recall every important points
This seems to be the most difficult task ever
I know what is there
But just hard to spell out in details, the scientific way
& I also fail to focus as calmly as before

I'm not the only one who's complaining this
I bet my other friends are too
The teaching was brief & so much on self-learning
& we have to dig the points out from the articles
Not knowing if we're even digging the right thing

As most of them had said
This semester is the worst
These 2 modules were, as if, never taught

Bless me
I need all the focus power for today & tomorrow

Weird
My heart isnt even pounding with anxiety this time
Something is just wrong somewhere within me




.: mardi, novembre 10, 2009:.


I'm so fucking irritated by the journal papers relating to behavioural genetics
Giving all the details how mutation of a certain gene affects neurological disorder, that results in abnormal behaviour
All the damn bloody names of all the genes, receptors, enzymes & what-else
Are making my blood boil

I have no patience to search for each individual unknown terms in Wikipedia
& I still have several more to study
& I cant be bothered to read everything in details
Splicing whatever sequences to get whichever introns that imply whatever abnormalities

I have 4 disorders to read about - speech disorder, narcolepsy, autism & schizophrenia
The only thing I can pick out is that, all of them develop during fetal development or during childhood
Heck all those gene sequence procedures
It's so irritating because 70% of the paper talks about how it is being identified
& only 30% of it talks about what is happening behind the genes

I was swearing non-stop to myself

I think this is the most pek-chek chapter I'd read so far

Argh!




.: lundi, novembre 09, 2009:.


Prof Gray sent me this link
Which Dr Monthon was being interviewed
Talking about our collaborative project & our research species!

This is a piece of good news!
So happy!

Given the little attention on the tiny snails
With no people understanding what the hell we're doing
This is indeed a good opportunity to show people what we have done
& having our efforts recognised

Click on the link above to know more about what I do
It is in Thai though
But the footage is clear enough to comprehend
=D

You snails made us proud!




.:


Thank DOG that my left ear pain is NOT due to infection
But due to the recurrence of chronic allergic rhinitis after I'd stopped my Nasonex for 1 year
So which means
I'm free to dive!!
Without worry!!!!

Yeahhhhhhhhhhhh~~~

Back home at afternoon
Although I was out at 10am
There's a surgical case before my turn
Waited for 45mins
=\

Ok
Now back to my mugging
Must finish everything by Wednesday!!!




.: dimanche, novembre 08, 2009:.


Today is NOT a good day to study
Because the weather is perfect
Too perfect for a darn good swim
& preferably dives

I'm so sick of the notes on mating system
Fuck fuck lo
So mafan

Cant wait for the exams to be over
& my trip to Batam




.: samedi, novembre 07, 2009:.


Missed Pamela's church wedding this morning
Because I have class & presentation for 5 hours
From 9am to 2pm
& to make things worse
I'm the last to present because it goes by the name alphabetically

Wah sad
The cold air-con almost froze my brains
& I was hungry =(

Reached home at 3pm
Gobbled food
& took a nap till I woke up for Pamela's BBQ dinner at Aloha Loyang

Pamela is DarDar's cousin
& here is the pretty bride
DarDar's cousins love to stick around with me & made me take like 20+ photos with her together. Haha.My DarDar feeding me with the specially marinated chicken-wing
The groom (in red) BBQ-ing with his new father-in-law

Congrats Pam =)

So
Here's today
Headache again
Sigh
Need a good rest after watching UP
& start revision tomorrow
5 days left to doom




.: jeudi, novembre 05, 2009:.


Sigh
Didnt revise today
Supposedly to go JB for only 4 hours
But it dragged till 10pm
& we spent a total of 10 hours instead

Duhz

It was raining heavily
& so roads were flooded
Stuck in jams on way to Jusco
Dilly dally here & there
& the boys kept shopping & eating

My god
I thought only girls love shopping?

Bubble gum fun
While Seh chin was cutting his hair
We saw suger glider in a petshop next to the salon
So cute!
But so pitiful too
It's not supposed to be a pet to anyone =(

Ate damn full
Fat again

Sigh




.: mercredi, novembre 04, 2009:.


Had our last formal lecture on Fisheries & Aquaculture today
We headed out to St John's Island

Perfect weather with clear water

Happy bee foraging for nectar

We went to TMSI first
& then to MAC

No photography allowed in the hatchery
So it's only land photos

The area was feline-dominated
Everywhere you go you see 'Meow~'
& 2 main highlights
An albino peacock
& a yellow-crested cockatoo
Trees are nicer too, in fact

Singapore from the south


My phone was dead while on the island
& I didnt have the chance to call & meet Wolfie
Whom I'd already informed him that I'll be heading St John's today!
=(

During my stay
The staffs from TMSI & AVA MAC introduced what they're doing
& I'm so jealous of them
I can do the tasks too
Outdoor research
Feed fish
But they didnt pick me!

Argh!

When I reached home & online
Wolfie MSNed & told me that my another friend is there
I was like...'Huh? I only know you stranded at St John's most of the time wor'
He:' You know Ken Lee?'
Me:' Which Ken Lee?'
Although I kinda knew who but I just wanna make sure
He:' Lee ZW'
Me:' YESSSSSSSSSSSS I KNNNNNNNNNNNNOWWWWWWW HIMMMMMMMMMMMMMM'

Damn! Why did my phone die?!?!?!?! ARGHHHHHHHHHHHHHHHHHHHHHHHH!'

A chance for me to meet my 2 long-time-no-see friends
But I cant contact them coz my phone was totally dead
I am soooooooooooooooooooooo pissed!

I miss ZW sooooooooooooooooooooooooooooooooooooooooooooooooooooooo fucking much
ARGH!

I will charge my handphone whenever it's at 1 bar from now on




.: mardi, novembre 03, 2009:.


It is out =)
For your information
Dolphin fish (Mahi-Mahi)is not a cetacean
It is not from the dolphin family

In which angle does it even look like a dolphin?

Photo credit: freedive.net

Even an amateur taxonomist will 100% tell you it is not a dolphin

This stupid smart-ass commented as if he knew everything
Tell me to tell the Japanese to stop whaling
& tell me not to tell them what to do unless the producers stopped what they do

Total rubbish
See how ignorant people here are

In the first place
What I wrote is 100% not on whaling issue!

& if whale meat consumption is legal
It is only occurring in Japan
Which 80% of the population didnt even know that eating whale meat is toxic
& they just ate because there's a supply
& not a demand that drive his supply

However
Fish is a demand WORLDWIDE

See the difference?

It sounds hard to change the mentality of these people by one voice
Posting up on ST Forum may not be effective
Need the stronger authority to do it

& WHERE THE FUCK IS WWF SG?!?!?!?!?!?!


*p/s: This issue will also be discussed in Shin Min Ri Bao this evening.




.: lundi, novembre 02, 2009:.


I realised that my blog entries are getting more & more controversial on topics that are being discussed nowadays
But I really couldnt help but to criticise how narrow-minded Singaporeans are

Before I proceed
No offence to Singaporeans
These are just issues that came from your mouth
& issues that are illogical and redundant and should not exist in discussions in the first place
& these are just my own opinions
Again
If you choose to tackle me by STOMPing this
You can trade your pink paper clip with me for $50

The recent issue on wet markets was published in printed papers
Stating that wet markets should be closed down
Because it is smelly & dirty & whatever nasty adjectives that one can use to describe

Some known bloggers or personnel were also interviewed
Some of them claimed they have never gone and will never go into the wet markets because it is smelly & dirty

I strongly feel that Singaporeans are damn spoilt nowadays

I loveeeeeeeeeeeeeeeeee markets
I visit markets in every country I visit
I love Hong Kong's market best
Because I grew up watching butcher chopping pieces of ribs from a whole pig which my Mum bought for roasted ribs for dinner
I love to see the slaughter of chicken, hear them chuckle before they were boiled to remove feathers
I like to see fish being hit to concussion using baton before they're de-gutted and chopped into pieces

I am not being sadistic
But these are some actions that you guys have been missing

Yes
It is messy & smelly
But we must learn to accept for the fact that these animals sacrifice themselves for our consumption
and we need to know what our food is like
They have blood that flows in their body, like us
& minds to think how to survive, but unfortunately, failed to when they appear in the market because humans are always the smarter animals

Apart from the digression
The fact is
We dont appreciate the products and services of these animals and take things for granted!

Nowadays
We only buy food that have been packed properly
Without knowing how our food looks like originally
Just like the Westerners who refuse to eat whole fish on their plate
But are willing to eat fish fillet without knowing how their fish look like

My friend who teaches in the Science Center asked a class of primary school kids a very simple question - Where do eggs come from?
Students replied: 'NTUC'

Look
This is how serious the situation had become
Kids nowadays have never seen a hen laying eggs
All they thought is, they come from factory that sells to supermarkets

& I bet their parents never take them to Seng Choon egg farm because it's smelly & dirty

My undergraduate student can even ask 'What? We have marine prawns in Singapore? I thought prawns are only from freshwater?'
Another one even funnier
"Will the crab still be alive if I've placed it in the freezer & thaw the next day?"

I think
MOE should do something
This shift of urban development is shifting the common knowledge of younger generation of Singaporeans too

Not only is this putting shame on Singapore
It's a growing population of 'Ris Low'

I seriously think wet markets should stay
Hawkers definitely do not earn as much as those in supermarket
Because there are more supermarkets than wet markets in the first place
& that more people loves to shop in cleaner markets
Government should give incentives or subsidies to these hawkers from wet market so they do not suffer loss
& promote wet markets
& visit wet markets in other countries & see how improvement can be done

Dwelling in well doesnt help

There's nothing wrong with having feet stunk with fish blood in dirty drain water
You guys wash your feet everytime you're home, dont you?

We should also learn to think back
Before supermarkets were established
We got our food from wet markets, didnt we?
Did we die from these food we eat because we think it's smelly & dirty?
NO!
SO WHAT'S WRONG WITH WET MARKETS YOU TWIT-BRAINS!
Wet market sell the freshest food ever




.:


I just wrote to Straits Times Forum
My first letter to the public

Let's see if it will be published
Anyway
If you happen to read about an article talking about fish
Please kindly inform me

That could be mine

Thanks




.: samedi, octobre 31, 2009:.


Dear Botak Jones

I had specially planned my dinner at Botak Jones Woodlands last night because firstly, it is near my house and secondly, Botak Jones had introduced a new dish on the menu which I was interested to know - Char-grilled Mahi Mahi.

As a marine biologist, I am aware and concern of the current situation of declining wild fish stocks and your Mahi-Mahi dish fascinated me. I am very glad to know that you guys had made an effort to let consumers know the source of your Mahi-Mahi and that your Mahi-Mahi came from sustainable fishery, as clearly stated on the promotional menu. *thumbs up*

I then approached your staff to ask if fish from the other fish dishes such as Fish & Chip and Alaskan Pollock also came from sustainable fishery, just like that of Mahi-Mahi. One of your staff, who was manning the cashier, however, did not understand what 'sustainable fishery' means. So I explained the term 'sustainable fishery' by asking if the fish used in these 2 dishes are caught the same way as Mahi-Mahi. She replied that she wass not sure and added to explain to me that Mahi-Mahi is a dolphin fish which belongs to the dolphin family. Almost immediately, she grabbed another male staff next to her and asked him where the fish came from. Fortunately, this male staff seem to know what I was asking and had told me that Botak Jones use cultured catfish for Fish & Chip and wild-caught Alaskan Pollock. He, however, did not mention if Alaskan pollock is from sustainable fishery as I know, Alaskan pollock is heavily fished.

I would like to take this opportunity to thank Botak Jones for making the initiative to raise public awareness of fish that come from sustainable fishery. By knowing where these fish come from, it put ease in consumers who are environmentally conscious. It would be good that, in the future, details of the fish such as species name, country of product, wild-caught or cultured, sustainable or not, can be inserted in the menu so that consumers know what they are eating.

I would also like Botak Jones to, however, train their staffs on the knowledge of the fish they serve. For your information, dolphin fish is not a cetacean. This is a major mistake. I really appreciated the male staff who knew his stuffs and the source of fish though and I hope all staff in Botak Jones can answer customers' questions correctly in the future. It would be good to let your staff watch 'The End of the line' by Rupert Murray(http://endoftheline.com/) as well. It is a documentary film that talks about the current status of fish stocks due to overfishing.

Good job, Botak Jones. You've made the first step to save the declining fish stock by using fish from sustainable fishery and culture. I hope my feedbacks have been valuable and I hope to see more of them coming soon in my next visit.


4 hours later
They replied on my feedback

I think they deserve national recognition
& I will write into Straits Times when I'm free

Thank you Botak Jones. I hope other big seafood restaurant can do the same too.




.: vendredi, octobre 30, 2009:.


You must be kidding

This is the amount of notes/papers that I'll have to read for exams in 9 days time?
It's even thicker than my research references!




.: jeudi, octobre 29, 2009:.


A TV commercial just sparked me to talk about this
A promotional commercial by Itacho sushi (ION Orchard) where they were happily showing off their frozen blue-fin tuna in the background

DarDar pointed out to me first while I was typing on my assignment
& when I saw it
I was damn disappointed

First of all
They are selling blue-fin tuna
Secondly
It's by Itacho sushi from Hong Kong
Thirdly
Itacho sushi is condemned in HK because they use the endangered blue-fin tunas that had alerted WWF(HK)
& now it is present in SG!

So what does it say?
The expansion of its branches means more demand for the endangered species!!

This is the HK version of the commercial

Singapore's one only added the photo of ION Orchard at the end of the clip

I used to get excited when I saw such a large piece of meat over the small ball of rice
Which I think is economically advantageous
Afterall
Who would wanna pay $1.50 for the ball of rice anyway?

But I'd stopped thinking that way
I'd reduced my sashimi consumptions in Japanese restaurants too
Only ordering poultry dishes

I attended the screening of 'The end of the line' months ago
& WWF (SG) said they're aware of the fishery problems worldwide
& is taking actions to increase public awareness in Singaporeans
They're going to make tiny booklets that have lists of fishes which are sustainable, endangered & vulnerable to extinction
However
They are still going round the island doing market research
& no idea how long it will take to come out with one

I heard from DarDar's cousin that there's one restaurant in Greenwood Ave
That sells all types of seafood
Including orange roughy

HELLO COMON!
Orange roughy is endangered due to overfishing
& is replaced by Hoki
Which is also endangered!

I need to go to that restaurant & see the menu for myself

Anyway
I am sooooooooooooooooooooooooooooooo disappointed by WWF (SG)
WWF(HK) had already made their first move
They have it on the web
& even came out with a petition

What are the officers in WWF (SG) doing?!
They should take priority to stop or mitigate the impacts
Instead of dwelling onto their current project which take years to complete!

I'm writing in to Itacho sushi (SG) to feedback
I know chances of them listening are low
Because the boss is from HK!
But with increasing opposition voices from the public
It's just hard for them to retaliate

Same thing for The Cove
to those who'd watched it
Cetaceans slaughters had ended (hopefully)

Sad future for the fishes if this carries on
Likewise for our source of food in the future
When fishes are gone
We can only stick to chicken, pork & beef
Who knows we'll start eating each other too!

I urge you, my friends
To be aware of what you're eating every meal
Whether it's the calories amount or whatever
Try to know where they come from
Especially fishes
Are they from a sustainable captured fishery or sustainable aquaculture?

Think for the future





*the blogger


9th December 1983
Sagittarian
Born in Hong Kong, Breed in Singapore
Speaks English, Mandarin, Cantonese, Singlish, French & pinches of Malay, Hokkien, Japanese
Liverpool fan
Nature & animal lover
Aspiring marine biologist
Wildfilm crew member
Soon-to-be professional bassist
PADI Rescue Diver
Loves to travel & explore new places
Loves the sand, sea & sun
Self- indulging
Split personalities
Appeared on Channel 8 news & in field guide books published by HKU DEB

Feels The current mood of cynthesis at www.imood.com today

My DNA made me as an

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